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Description
Made in Niigata with Gohyaku Mangoku rice milled to fifty five percent, this Junmai Ginjo has a welcoming floral nose with creamy, nutty, and mushroom like notes. The palate is buttery and full bodied, layering chanterelle, cocoa, banana, and lemon with a mineral edge. It finishes long, with real depth and a pleasant umami character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata
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