Hattan Nishiki rice polished to 65% is brewed as a kanjikomi junmai from Kireishuzo in Higashi-Hiroshima, fermented during the coldest winter months for depth and purity. Hattan Nishiki, a Hiroshima-native rice variety, contributes a gentle, round umami that complements the brewery's characteristic dry, crisp finish.
Price information is only available in Japan.
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