Kinshachi Kanjukuhonjozo Hiyaoroshi

Sake, which is prepared during the severe winter, will be fired in early spring and spend the summer quietly. When the autumn breeze blows, the aging has progressed and the taste and aroma have become mature. It is a well -balanced liquor with a light but moderate flavor due to aging. The rounded and rounded taste is good for grilled fish. You can enjoy it at cold sake and room temperature, but if you warm it, it will enhance the taste.