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金鯱 完熟本酿造 ひやおろし

为这款清酒评分
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Description

严冬时酿制的日本酒,于早春经火入后静静度过整个夏季。待秋风吹起时,熟成更加深入,味道与香气也趋于成熟。

Specifications
Category本酿造
Region爱知县
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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盛田金鯱酒造株式会社

爱知县
爱知县半田市与龟崎地区曾以"诸白酒"闻名,是历史上繁盛一时的酿酒重镇。这家老牌酒藏承继了当时的酿造技术,至今仍在传统酒造中一丝不苟地精心酿制每一瓶清酒。
Est.1848
Brand金鯱
AddressKamezaki Handa Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine