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Description
Brewed at this historic Nagano kura in the Suwa region, known for its connection to filmmaker Yasujiro Ozu who famously loved the house sake. Rice is polished to 70% and the sake is fermented with pure Tateshina mountain spring water by skilled Suwa toji. The resulting style is a straightforward, satisfying everyday sake with the clean, dry character of the Suwa tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
诹访大津屋本家酒造株式会社
长野县
酒藏坐落于八岳与蓼科山山麓，此地是日本屈指可数的寒天产地，严寒气候与清澈冷冽的空气为酿酒提供了理想条件。酿造用水取自东方蓼科山麓的伏流水，这股被称为"女流"的软水口感柔和，既不甜腻也不干涩，入口极为顺滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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