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Description
Ginjo nama genshu (unpasteurized, undiluted) brewed from Miyama Nishiki polished to 59% at this Nagano kura in the Suwa region. As an unfiltered, undiluted namazake, it retains the freshness and vivid rice character of new sake. The ginjo polishing and clean Tateshina spring water contribute a crisp dryness and delicate aroma alongside the bold, concentrated texture of genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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诹访大津屋本家酒造株式会社
长野县
酒藏坐落于八岳与蓼科山山麓，此地是日本屈指可数的寒天产地，严寒气候与清澈冷冽的空气为酿酒提供了理想条件。酿造用水取自东方蓼科山麓的伏流水，这股被称为"女流"的软水口感柔和，既不甜腻也不干涩，入口极为顺滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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