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纯米

生酛纯米酒

by 株式会社渡会本店  ·  山形县
🍶
Description

这是以山形产大米、采用生酛法酿造的纯米酒。以天然乳酸菌培育的酒母所产生的丰沛旨味与柔和酸味的平衡，在温酒后更显出色。

Specifications
Category纯米
Region山形县
Brewery株式会社渡会本店
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

渡会本店

山形县
酒造在出羽道拥有400年的清酒酿造历史，坚持"出羽之雪"的本地酿造理念，在个性化的时代酿造"大地之酒"。酒造内设酒造博物馆，并附设多处试饮摊位供参观者体验。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata
Web

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特别纯米
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和田来 纯米大吟酿 龟之尾
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