Kikunoi Junmainamagenshu Hiyaorosi

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Description

Unpasteurized junmai genshu released as hiyaoroshi, brewed with Aomori sake rice and the soft subterranean water of the Hakkoda range. Bottled without filtration or pasteurization, then matured through summer to develop integrated umami.

Specifications

CategoryJunmai

RegionAomori

BreweryNarumijozoten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Narumijozoten Co.,Ltd

Aomori

We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace. (Aomori Sake Brewery Association HP)

Est.1806

BrandInamuraya

AddressNakamachi Kuroishi Aomori

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Kikunoi Junmainamagenshu Hiyaorosi

Narumijozoten Co.,Ltd

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