🍶
Description
Hida Homare milled to 55% is fermented into a junmai ginjo named Hanakaze at this Gifu brewery. Hida Homare, a sake rice developed specifically for Gifu's mountainous Hida region in 1972, is grown locally and contributes a clean grain character to the ginjo profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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白石酒造有限会社
福岛县
Est.1760
Brand风が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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