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简介
Hida Homare milled to 55% is fermented into a junmai ginjo named Hanakaze at this Gifu brewery. Hida Homare, a sake rice developed specifically for Gifu's mountainous Hida region in 1972, is grown locally and contributes a clean grain character to the ginjo profile.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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白石酒造有限会社
福岛县
创立1760
品牌风が吹く
地址1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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