风が吹く 山废仕込纯米 雫取 生酒

Yamada Nishiki polished to 40% represents the highest premium tier of the Darumamasamune lineup, a junmai daiginjo from a brewery otherwise celebrated for its aged sake. Yamada Nishiki at this polishing level demands meticulous low-temperature fermentation far removed from the brewery's aged-sake core.