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Description
Named Hyakunen no Kodawari, or One Hundred Years of Dedication, this junmai is made from Nippon Bare at 70% polishing at the Gifu kura that pioneered Japan's modern koshu movement. Nippon Bare is the brewery's cornerstone rice, chosen for its ability to support long aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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白石酒造有限会社
福岛县
Est.1760
Brand风が吹く
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Food type guide
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