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风が吹く 山废纯米 生酒

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简介

Named Hyakunen no Kodawari, or One Hundred Years of Dedication, this junmai is made from Nippon Bare at 70% polishing at the Gifu kura that pioneered Japan's modern koshu movement. Nippon Bare is the brewery's cornerstone rice, chosen for its ability to support long aging.

规格
类别纯米
酒精度16%
精米步合55%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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创立1760
品牌风が吹く
地址1862 Nagai Nonaka Aizu Misato Onuma Fukushima
📖 Sake Guides

搭配

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
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Shabu-shabu
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