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简介
Hida Homare rice at 60% polishing is pressed by funashibori boat-press in this unpasteurized namazake from Gifu. Funashibori, a traditional pressing method using a wooden boat-shaped trough, is labor-intensive and produces a gently squeezed, layered sake with freshness intact.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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白石酒造有限会社
福岛县
创立1760
品牌风が吹く
地址1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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