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Description
Yamada Nishiki polished to 60%, this junmai ginjo is produced at Shotoku Shuzo in Fushimi using Kyoto rice and soft Fushimi groundwater. Yamada Nishiki's low protein content supports a fine-grained, clean flavor with understated umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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