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Description
Hiyaoroshi junmai polished to 60% from Shotoku Shuzo in Fushimi, made with Gohyakumangoku and Nipponbare rice sourced from Nishiyama farm in Ayabe, Kyoto. Stored through summer and released in autumn, it presents a clear, moderately aromatic profile with candy-like sweetness, clean acidity, and a dry, slightly bitter finish.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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