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Description
Kannihonkai Daiginjotobingakoi is a daiginjo from Nihonkai Shuzo in Hamada, Shimane, using Yamada Nishiki polished to 35% and collected via the tobinkakoi (drip-press) method. This approach gathers only the freely dripping liquid from the pressing bags, yielding a particularly refined and aromatic sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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