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Kamogawa Ginjoshu

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简介

Yamada Nishiki provides the rice foundation for this ginjo from Kamogawa Shuzo, brewed with soft Asahi mountain range subterranean water in Shirataka, Yamagata. The brewery, founded in 1741 and a multi-award winner at national competitions, applies careful temperature-controlled fermentation to produce its characteristic clean, fragrant ginjo style.

规格
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

清酒类型What is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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鴨川酒造株式会社

山形县
自江户时代中期秉承酿酒理念,使用朝日山脉的地下水,以当地种植的米和当地人的技艺酿造日本酒,致力于衬托本地料理、打造本地人喜爱的风味。
创立1741
品牌黒床
地址3258 Ayu Shirataka Nishiokitama Yamagata
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搭配

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
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