Sawa no Hana rice milled to 50% is used for this junmai daiginjo namagenshu under the Kurodoko label from Kamogawa Shuzo. Bottled undiluted and unpasteurized at cask strength, it showcases the rich, vivid character of the brewery's premium unfiltered releases.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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