Pull to refresh

Junmai Ginjo Dewasansan Kubozakura

🍶
Description

Dewa Sansan, Yamagata's signature sake rice variety developed to define the prefecture's ginjo identity, is the sole rice used in this junmai ginjo from Kamogawa Shuzo. The Kubozakura label is named after a famous cherry blossom spot in Shirataka Town, and the sake presents a soft, elegant character consistent with Dewa Sansan's gentle aromatic nature.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

鴨川酒造株式会社

山形县
自江户时代中期秉承酿酒理念,使用朝日山脉的地下水,以当地种植的米和当地人的技艺酿造日本酒,致力于衬托本地料理、打造本地人喜爱的风味。
Est.1741
Brand黒床
Address3258 Ayu Shirataka Nishiokitama Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine