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简介
Sake Komachi, a rice variety developed specifically in Akita, is used here at an undisclosed polish level in this junmai daiginjo from Okuda Shuzoten. The brewery draws on its proprietary MS3 house yeast and Ou mountain range water to express the variety's characteristic clean sweetness and fragrant aroma.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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