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Tokubetsu Junmaishu

🍶
Description

喜多酒造的特别纯米以山田锦和吟吹雪研磨至60%混合酿造。搭配滋贺的软水,口感顺滑均衡,可尽享层叠的米旨味与清爽的余韵。

Specifications
RegionShiga
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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北酒造株式会社

奈良县
享保三年创业,大和的清酒传承着传统与喜悦。酒庄不追求张扬,而是希望酿造出存在感深厚的清酒,承载着饮者心中珍贵的记忆。
Est.1718
Brand三吉菊
AddressGobo Kashihara Nara

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine