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简介
Brewed using Akita Yeast No. 12 isolated at the Akita prefectural research center, this junmai ginjo from Okuda Shuzoten delivers a fruity banana-forward ginjo aroma with lively acidity and a fresh, clean finish. The sake uses Miyamanishiki and Yamada Nishiki rice at 50% polish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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