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简介
Kimoto junmai origarami namazake made from Kairyo Omachi rice polished to 70%, released unpasteurized with sediment left in suspension. Kairyo Omachi is known for its depth and body, and the kimoto method adds further complexity through extended natural lactic fermentation.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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创立1869
品牌十字旭
地址662 Imaichi Town Izumo Shimane
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