Self -policy and use in Shimane Prefecture improvements. After carefully preparing, the fermentation that naturally ferments naturally is a rampage that has the highest bubbles among Asahi. It is a pure rice sake with a solid acid and a taste that accepts it. It is a type where different expressions appear due to changes in temperature such as warm. 15 % alcohol content.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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