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Description
喜乐胜酒造的而今纯米吟酿使用精米步合50%的山田锦。从白桃与哈密瓜的香气，展开至顺滑甘甜的口感、清爽的酸味，以及优雅的余韵。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
木屋正酒造
三重县
木屋正酒造创立于1818年，位于连接奈良、京都至伊势神宫的初濑街道沿线，伊贺盆地海拔150米，是自古以来的优质米产地，木津川水系的地下水纯净丰沛。2004年第六代传人西藏大之回藏后，以禅宗"只此一刻，随心而活"的理念命名了新品牌"而今"，追求不被过去与未来束缚的酿酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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