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Junmai

市岛 纯米

by 王纹酒造  ·  新潟县
为这款清酒评分
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Description

Ichishima Junmai is brewed from Niigata-grown sake rice, including Gohyakumangoku and Koshitanrei, using soft spring water from the Kajikawa river basin. The result reflects the Oumon house style: gentle sweetness, restrained ginjo-like fragrance, and a clean finish that pairs readily with food.

Specifications
CategoryJunmai
Region新潟县
Brewery王纹酒造
BrandIchishima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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王紋酒造株式会社

新潟县
酒藏前身为一之岛酒造株式会社，创业已逾200年。传承越后杜氏精湛技艺，以优质当地米、水和适合酿造的气候为基础，在尊重历史的同时不断进化，酿造出高品质、浓醇且极为圆润的新潟清酒。
Est.1790
Brand王紋
Address1-7 Honmachi Shibata Niigata
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine