Skip to main content
Pull to refresh

本酿造 倭小槌

🍶
Description

这款本酿造由明治十六年(1883年)创业的井泽本家精心酿制。采用兵库县产山田锦,以精心酿造所孕育的丰润鲜味与清爽口感为特点,是一款适合日常餐桌的佳酿。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

伊沢本家株式会社

兵库县
伊沢本家除使用兵库县产山田锦外,还将自家栽培的山田锦用于酿酒。酒造所在的稲美町拥有丰厚的文化底蕴,是酿酒的绝佳环境。在此,伊沢本家以古法相传的传统酿造方式持续酿制清酒。
Est.1883
Brand大和小槌
Address818 Inami Inami Kako Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine