Yamatokozuchi Muroka Namazake Asashibori Junmai Ginjo

The Izawa Honke uses Yamada Nishiki in addition to Yamada Nishiki from Hyogo Prefecture, and Yamada Nishiki, which is grown by himself, is used for sake. Inami -cho, which has a sake brewery, is characterized by its rich culture and is a perfect environment for making sake. In this Inami -cho, we will build sake with traditional sake manufacturing methods that have been handed down since ancient times.