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北雪 超音波熟成 「超熟酒」

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Description

新潟县佐渡岛的北雪酒造将五百万石精米至70%后长期熟成,并运用超声波熟成技术酿造的"超熟酒"系列之一。漫长的熟成过程赋予其深邃丰富的风味,有别于佐渡岛普通的新鲜压榨清酒。

Specifications
CategoryOther
Region新潟县
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

北雪酒造株式会社

新潟县
以清酒为世界共通语言,架起文化交流的桥梁。感恩佐渡大自然的恩赐,珍视以米、水与气候为核心的酿酒理念。北雪持续供应于纽约、洛杉矶、伦敦、香港等地汇聚名流的NOBU餐厅,深受各界喜爱。
Est.1872
Brand北雪
Address2377-2 Tokuwa Sado Niigata

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