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Description
使用当地酒造好适米「飞驒堀枯」磨至最大45%，以宫川的伏流水缓慢低温仕込，酿出轻盈带有微辛口感的佳酿。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
平田酒造场
岐阜县
平田酒造场创业于明治28年，以"酒是酿造并培育出来的"为理念，始终坚持手工酿造。以"品质第一"为企业宗旨，运用飞驒寒冷大地积累的技术与传统，使用当地米"飞驒丰水"等原料汲取本地井水精心酿造，兼具品格、丰润与馥郁的风味令饮酒者尽享其美。
Est.1895
Brand翔龙之舞
Address43 Kami -Ninomachi Takayama Gifu
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