这款酒使用以淡雅香气著称的岐阜县产G酵母酿制。入口极为柔和,带有轻盈蓬松的甜味,余韵绵延却又转瞬即逝,口感轻盈是其鲜明特色。通过特殊酿造工艺使酵母的活性得到进一步激发,香气更加细腻幽雅,口感更加醇和温柔,与料理相伴时更能引人一杯接一杯。不妨与同款酵母的特别纯米「响」进行对比品鉴。
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!