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Description
Harugasumi Ginjo Kacho (Flower and Bird) uses Sake Komachi in a ginjo from Kuribayashi Shuzoten in Misato Town, Akita, named for the traditional Japanese artistic motif of flowers and birds (kacho). The Kacho label's graceful aesthetic is matched by a ginjo that balances Sake Komachi's aromatic elegance with the cold mineral precision of Senboku highland spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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