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Description
This kijoshu ruijo (kijoshu-style variation) okutaruchozo (oak barrel-aged) nisenjuni from Enokishuzo in Hiroshima uses rice polished to 65%, with undisclosed variety. Oak barrel aging gives this kijoshu a nuanced woody warmth alongside its naturally sweet, concentrated character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1899
Brand清盛
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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