Hanahato Junmai Daiginjo

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Description

Junmai daiginjo made from Hattannishiki and Koi Momiji rice polished to 50%, using two varieties native or adapted to Hiroshima. Enoki Shuzo, founded in 1899 and renowned as Japan's first brewer of kijoshu, applies its historically rooted Hiroshima soft-water brewing techniques to produce a refined, lightly aromatic daiginjo.

Specifications

CategoryJunmai Daiginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

BrandHanahato

ABV15%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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榎酒造株式会社

广岛县

酿造用水为中硬水，平均精米步合60%。大吟酿使用兵库县特A地区山田锦，其他酒款则以广岛县产米为主，特定名称酒主要采用高精白的八反锦和鲤鱼雄町米酿造。

Est.1899

Brand清盛

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

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