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简介
Junmai daiginjo made from Hattannishiki and Koi Momiji rice polished to 50%, using two varieties native or adapted to Hiroshima. Enoki Shuzo, founded in 1899 and renowned as Japan's first brewer of kijoshu, applies its historically rooted Hiroshima soft-water brewing techniques to produce a refined, lightly aromatic daiginjo.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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创立1899
品牌清盛
地址2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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