Skip to main content
Pull to refresh

白露 Kurabitodakeshikanomenusake

🍶
Description

Released in 1965. The ancestor of raw sake! It is a fresh non -filtration alcoholic sake that looks like a new sake with a slightly sweet and rice flavor.

Specifications
Category其他
Region爱知县
ABV18%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泽田酒造株式会社

爱知县
知多半岛的酒造,采用传统甑蒸法和木制麴盖,以日本传统工艺精心酿造。坚守古法,在技艺传承中追求卓越品质。
Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine