Pull to refresh
🍶
Description

An old sake of the three years of pure rice Daiginjo, which has a mellow taste. It is Ginjo that will further attract the dishes that are carefully dashed with kelp and bonito.

Specifications
Region爱知县
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泽田酒造株式会社

爱知县
知多半岛的酒造,采用传统甑蒸法和木制麴盖,以日本传统工艺精心酿造。坚守古法,在技艺传承中追求卓越品质。
Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine