Our company was located in the west of Kuzuryu River (Kawanishi area) about 12 km northwest west west (Kawanishi area) from the center of Fukui City, and started brewing in 1871 (1871). In this area blessed with the best of the Sannai near the Echizen coast, we pursue the original taste and beauty of sake every day.
We examine local rice such as Nishiki Yamada, 5 million stones, and Hua Echizen, which are cultivated in local rice fields, and use it carefully with self -polished rice. They are all small, and all of our products are pure rice sake with the aim of a true local industry.
