Pull to refresh

Gikyo Tokubetsu Junmaishu Gohyakumangoku

🍶
Description

将富山县产农协五百万石精米至60%,酿造成口感适宜、易于饮用的特别纯米酒。

Specifications
RegionAichi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

山忠本家酒造株式会社

爱知县
酒造以"将米的力量发挥到极致"为使命,追求"饮后美味、令人回味"的酒。酿造用水取自自家地下250米深井中的木曽御岳地下水。酒造致力于酒的熟成,不断探索酿造的无限可能。
Brand义侠
Address1813 Hioki Aisai Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine