🍶
Description
「立春朝搾り」是由「日本名门酒会」(会长:冈永,东京都中央区)向全国协力酿造商发出号召,联合当地会员酒类销售店,今年已是第3届的2月3日地域网络共生活动。酿造商为了在立春当天以最佳状态压榨,付出「比大吟酿更加用心」的精力精心酿制。立春当日清晨压榨的生酒在当地神社接受祈祷,汇聚了酿造者、传递者与饮用者的心意,今年更是祈愿疫病退散的「吉祥酒」。其特征是能感受到压榨当日临场感的清新生动滋味。【季节商品】
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
富久锦株式会社
兵库县
富久锦酒造植根于播州平原这一日本著名的酿酒产区,25年来坚持以纯米酒为核心,只使用在加西市精心栽培的优质大米酿造。酒款涵盖低酒精纯米酒、优雅的生酛酿造酒及以纯米酒为基底的利口酒等多种类型,致力于推出贴近日常生活的新形态纯米酒。
Est.1839
Brand富久锦
AddressMoguchi Kasai Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
