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Description
This kimoto fermented junmai genshu opens with a light, fresh nose of grapefruit, lemon lime and soft pale florals alongside a touch of sweet mochi. The palate is broad and full flavored with fairly high acidity balanced by delicate sweetness, showing notes of orange oil, vanilla custard and ripe mango. It finishes with bright, lively acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1892
Brand笑四季
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Food type guide
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