Skip to main content
Pull to refresh
普通酒

越前岬 滓酒 生原酒

🍶
Description

将刚压榨的酒滓原样装瓶的生原酒。由明治32年创业的田边酒造,以九头龙川的伏流水和传统木槽压榨精心酿成。可享受到来自酒滓的鲜美与新酒特有的清爽气泡感。

Specifications
Category普通酒
Region福井县
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

田辺酒造有限会社

福井县
田辺酒造创立于明治32年,位于福井县永平寺町松冈地区,该地处于圣峰白山下游,素有"清流之镇"的美誉,是福井平原的稻米主产区。酒藏拥有纯净的水源、适宜水稻生长的环境,以及北陆特有的严冬寒气,在最佳的酿酒条件下日复一日地酿造名酒。
Est.1899
Brand越前岬
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine