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简介
Junmai Ginjo made from Takane Nishiki rice polished to 55%, with muroka (no charcoal filtration) processing at Yoyogiku Jozo in Joetsu, Niigata. The brewery's ultra-soft spring water and gentle fune pressing produce a sake with pronounced acidity, rich umami, and the robust, distinctive character the brand is known for.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1783
品牌ちびたがわ
地址597 Kakutori Kakizaki -ku Joetsu Niigata
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