Ginfubuki rice polished to 57% is fermented at Ota Shuzo's Dokan Gura in Shiga to produce this ginjo, which carries a sake meter value of +6 and low acidity. The Noto-toji-led brewing with 100% Shiga-grown rice delivers a soft, clean character with gentle rice sweetness.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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