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其他

传承生酛 末广

by 末广酒造  ·  福岛
为这款清酒评分
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Description

Kimoto junmai from Suehiro Shuzo in Aizuwakamatsu, Fukushima, polished to 60% and produced using the historic kimoto lactic fermentation method. Suehiro is regarded as the birthplace of the yamahai method, and their kimoto lineup continues this tradition with balanced acidity, soft rice umami, and a clean, settled character.

Specifications
Category其他
Region福岛
Brewery末广酒造
BrandSuehiro
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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末廣酒造株式会社

福岛县
创业于1850年，末廣酒造在珍视历史与传统的同时，也敏锐地把握时代的变化，持续酿造具有末廣独特风格的日本酒。
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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其他
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine