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Description
Made with Fukui Prefecture Benisashi plums, rock sugar, and 1986-vintage aged sake, this koshu umeshu uses a base from the year a new toji took over at the brewery. The dry, gradually unfolding umami character of the base sake, shaped by long room-temperature maturation, integrates with the plum acidity into a measured, complex liqueur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand达磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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