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Description
Brewed from aged sake produced in 1976 and combined with Fukui Prefecture Benisashi plums and rock sugar, this vintage koshu umeshu represents a rare expression from the mid-Showa era. Room-temperature maturation across five decades in the earthen-walled Gifu storehouse builds a deeply settled, rounded character in the base sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1835
Brand达磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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