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Description
Benisashi plums from Fukui Prefecture and rock sugar are combined with 2003-vintage aged sake to produce this koshu umeshu. Long maturation of the base sake at room temperature in the Gifu storehouse forms a smooth, full-bodied foundation for the plum fruit, yielding a liqueur substantial enough to drink neat or over ice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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