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Description
Brewed in 1986 as a honjozo from Nippon Bare rice at 70% polish, this vintage marked the year a new toji took charge at the brewery. Room-temperature aging in the Gifu storehouse produces a dry entry that opens gradually into layered umami, reflecting both the change in brewing leadership and the transformative effect of long maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1835
Brand达磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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4
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine