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Description
This 1982 honjozo, made from Nippon Bare rice polished to 70%, is aged at room temperature across seasons in the Gifu earthen-walled storehouse. Extended maturation integrates the added distilled alcohol into the rice-forward base, producing a deeply mellow profile suited to pairing with meat dishes, Chinese cuisine, and aged cheeses.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1835
Brand达磨正宗
Address61 Komoyamon Gon -gates Gifu Gifu
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Food type guide
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