🍶
简介
Daikoku Masamune Daiginjo from Yasufuku Matashirou Shouten in Hyogo Prefecture represents the highest classification in sake, requiring rice milled to at least 50% and careful, low-temperature fermentation. Hyogo is home to the Nada district and is the largest sake-producing prefecture in Japan, with access to premium Yamadanishiki rice grown locally.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
购买渠道·价格
1
商店
1
报价
￥13,000
最低价(含税)
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
品牌大黒正宗
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese