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简介
Daikoku Masamune Junmai Ginjo Hyogonishiki is brewed from Hyogonishiki, a sake rice cultivar developed in Hyogo Prefecture as an alternative to Yamadanishiki, offering a distinct regional flavor profile. The junmai ginjo classification requires no added alcohol and a polishing ratio of 60% or below, resulting in a fruity, aromatic style.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
购买渠道·价格
1
商店
1
报价
￥13,000
最低价(含税)
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品牌大黒正宗
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