Other

Daikoku Masamune Shiboritategenshu

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Description

Daikoku Masamune Shiboritategenshu is a freshly pressed, undiluted sake from Yasufuku Matashirou Shouten, bottled immediately after pressing to capture the vibrant character of the new brewing season. The shiboritate style is associated with lively, youthful aromas and a bracing freshness before any maturation occurs.

Specifications

CategoryOther

RegionHyogo

BreweryYasufuku Matashirou Shouten

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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Yasufuku Matashirou Shouten

Use the full amount of Nada Gogo's proud water "Miyazu" in water, and use the rice -based rice -friendly rice "Yamada Nishiki" and "Hyogo Yume Nishiki" from Hyogo Prefecture, which is famous, to make a handmade with no trouble. The sake is Masamune Daikoku.

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Daikoku Masamune Shiboritategenshu

Yasufuku Matashirou Shouten

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